Life can sometimes feel mundane, and that’s the best time to try something new.
Alberta is a haven for those craving something outside the ordinary, with various local gems offering a tantalizing array of unusual meats.
Whether you’re an adventurous eater or just looking for a unique dining experience, these three spots will satisfy you.
Based on your desire to expand your tastebuds, we’ve created a level One, Two and Three option to push your boundaries to the next level.
Let’s get into it.
Big Fish and Open Range – Level One
Vibe: Elegantly rustic, with a warm, inviting atmosphere.
Big Fish and Open Range, with two locations in Calgary, stands out for adventurous eaters.
Known for its commitment to locally sourced ingredients, this restaurant features a menu celebrating Alberta’s rich game meat heritage.
Plus, as the name suggests, there is a whole range of Big Fish.
Their chefs craft dishes that highlight unique flavours, making it a must-visit for anyone looking to try something different.
The ambiance combines rustic charm with contemporary design, creating the perfect backdrop for a memorable dining experience. Look for rotating specials!
Must-Try Dish: Elk Sirloin—This succulent cut is grilled to perfection, showcasing the natural flavour of this highly desired game meat with a red pepper jelly to amp it up. Paired with seasonal vegetables and a twice-baked potato stuffed with feta, corn, and poblano…Mmm, Mmm, Mmmmm.
Fireside Roadhouse 41 Roadhouse Bar and Grill – Level Two
Vibe: Laid-back and friendly neighbourhood diner with a twist.
Fireside Roadhouse in Czar is the ultimate casual spot for meat lovers and adventurous diners alike (read more about this unique place in our full feature.)
Known for its hearty portions, friendly service and value pricing, this restaurant specializes in wild game.
While their menu may look tame with various regular diner options like pizza and sammies, it has some lesser-known hidden menu items.
From perfectly seasoned frog legs to kangaroo steaks, alligator and ostrich filets, or burgers made of almost anything, this place is the spot to expand your pallet.
Must-Try Dish: Camel Burger: Juicy and robust, this burger is topped with fresh greens and house-made sauces, delivering an explosion of flavour in every bite.
The Grizzly House – Level Three
Vibe: Cozy and rustic, reminiscent of a mountain lodge with a wild streak.
Nestled in the heart of Banff, The Grizzly House is a legendary dining destination serving locals and tourists since 1967.
Famous for its fondue experience, this restaurant offers a daring selection of exotic meats.
Here, you can grill your choice of wild meats right at your table, making it not just a meal but an interactive dining experience.
The warm wooden decor and candlelit ambiance make it a perfect spot for a unique night out.
Must-Try Dish: Exotic Meat Fondue – This delightful selection often includes daily exotic fish, alligator, ostrich, frog legs, buffalo, venison, and rattlesnake. It’s an unforgettable culinary adventure paired with various dipping sauces and fresh vegetables.
Whether you’re a seasoned adventurer or just curious about trying something new, these three Alberta restaurants offer some of the province’s best unusual and exotic meats.
So gather your friends, and get ready to dig into some wild flavours! Bon appétit!
